What is the dominant form of agriculture practiced in most regions of the world?

The dominant form of agriculture practiced in most regions of the world is mixed farming. This method integrates both crop production and livestock raising, allowing farmers to diversify their operations. Mixed farming is particularly effective in regions with varied climatic conditions, as it supports food security and economic resilience by balancing risks associated with relying solely on one type of agricultural output.

Mixed farming allows farmers to use resources more efficiently, benefiting from the synergistic effects of crops and livestock. For example, crop residues can be used to feed animals, while animal manure can enrich the soil, enhancing overall productivity. This traditional approach to agriculture is common in many regions because it aligns well with the needs of local populations and adapts to different environmental conditions, making it a sustainable option in varying contexts worldwide.

In contrast, other forms of agriculture, such as commercial agriculture, organic farming, and plantation agriculture, are more specialized and often concentrated in certain areas or specific markets. Each of these alternatives has its unique characteristics and advantages but does not represent the predominant agricultural practice on a global scale.