What is a key characteristic of subsistence farming?

A key characteristic of subsistence farming is indeed the little use of technology. Subsistence farming is primarily focused on meeting the immediate needs of the farmer and their family, rather than producing surplus for sale or export. As a result, farmers typically rely on traditional methods that have been passed down through generations, which often involve minimal technological interventions.

This method of farming emphasizes local resources and small-scale techniques, such as hand tools, rather than advanced machinery or synthetic products. Because the goal is to sustain the household rather than to engage in market-oriented production, farmers often do not have the resources or necessity to invest in modern technology that would increase efficiency or production levels for commercial purposes.

Additionally, subsistence farmers tend to use organic methods or natural fertilizers, as they often do not have access to commercial fertilizers or prefer not to depend on external inputs. Therefore, the reliance on basic techniques and practices is a fundamental characteristic of subsistence farming, distinguishing it from more industrialized agricultural practices that are more focused on high-output production and export.