What farming method primarily focuses on producing food for personal consumption?

The method that primarily focuses on producing food for personal consumption is subsistence farming. This agricultural practice is characterized by farmers growing enough food to feed themselves and their families rather than for sale in the market. The main goal is self-sufficiency, and typically these farms are smaller in scale compared to commercial operations.

In subsistence farming, the emphasis is on meeting the immediate needs of the household rather than generating profit. This often leads to a diverse range of crops being cultivated, as families grow a variety of foods to ensure a balanced diet throughout the year.

In contrast, intensive agriculture typically involves the use of advanced farming techniques and inputs to achieve higher yields, often intended for sale in larger markets. Commercial agriculture is geared entirely towards the production of goods for profit, focusing on large-scale operations and single crops to maximize economic return. Hybrid farming, while it can refer to the use of hybrid crops or a combination of farming styles, does not specifically emphasize personal consumption. Instead, it may integrate various methods to enhance productivity and profitability, further distinguishing it from the personal consumption focus of subsistence farming.