One of the potential environmental problems associated with shrimp farming in coastal areas of Africa and Southeast Asia is the destruction of?

The correct response highlights a significant concern related to shrimp farming, particularly the impact it has on aquaculture systems. While shrimp farming can provide economic benefits, it often leads to the destruction of mangroves and estuarine ecosystems, which are essential components of aquaculture environments. These ecosystems support diverse marine life and contribute to the overall health of coastal areas.

The conversion of mangrove forests into shrimp farms can disrupt local ecosystems, reduce biodiversity, and lead to negative ecological consequences. This destruction can also affect other forms of aquaculture, as healthy mangrove habitats serve as nurseries for various fish and shellfish species. By prioritizing shrimp farming, these integral habitats face degradation, leading to reduced productivity and sustainability of aquaculture in the region.

Moreover, the other options represent different environmental aspects that may not align directly with the specific impacts of shrimp farming. While oceans, dunes, and forests may be affected indirectly, the focal point of this environmental problem remains the degradation of aquaculture systems caused by the practices and land use changes associated with shrimp farming in coastal areas.